A Culinary Experience with Chef Ji-Sun
Thursday, November 5, 2026
Friday, November 6, 2026
Doors: 5:30 PM
Show: 7:00 PM
Snoqualmie Casino & Hotel Ballroom
Chef Jung Ji-Sun, famously known as the 'Queen of Dim Sum' and featuring on Netflix's Culinary Class Wars is live at Snoqualmie Casino & Hotel.
Watch Chef Ji-Sun take the stage for an engaging live cooking demonstration while sharing techniques, flavors and culinary expertise behind her celebrated cuisine.
Guests will enjoy a specially curated five-course tasting menu inspired by 'Korea's First Female Star Chef':
Wensi Tofu Soup
Wensi Tofu is a signature dish of Huaiyang Cuisine, rooted in Yangzhou, where Chef Ji-Sun studied Chinese cuisine. The Tofu is cut into delicate, hair-thin strands and served in a clear, deeply flavored broth. As the opening course, it represents both the beginning of Chef Ji-Sun's culinary journey and the start of today’s dining experience.
King Salmon Sashimi with Spicy La Jiao Jiang Sauce
North Pacific King Salmon, served sashimi-style with a Korean-inspired Mu-chim salad of celery, pear, cucumber, and Korean melon. Tossed with La Jiao Jiang, the dish brings together the Korean concept of Mu-chim, Chinese flavors, and ingredients from the Pacific Northwest.
Queen’s Dim Sum Trio
A trio of dim sum reflecting Chef Ji-Sun’s signature style, Seattle’s regional ingredients, and Korean culinary influences:
Mala Cream Shrimp Dim Sum - Chef Ji-Sun’s signature dish from Culinary Class Wars;
Dungeness Crab Shumai - featuring a Pacific Northwest icon;
Aged Kimchi Shrimp Kimbap - reinterpreted in a Korean style and topped with abalone braised in black vinegar.
Australian Wagyu Steak with Shishito, Chanterelle, and Scallion & Ginger Sauce
Australian Wagyu Steak seasoned with Chinese-style salt and pepper, served with shishito and chanterelle mushrooms alongside a scallion & ginger sauce.
Kataifi Fried Banana with Condensed Milk
Crispy on the outside and creamy on the inside, with a contrast reminiscent of fried ice cream.
Ticketing terms and conditions
Clear bag policy
Free and accessible parking available
Must be 21 or older to attend
Friday, November 6, 2026
Doors: 5:30 PM
Show: 7:00 PM
Snoqualmie Casino & Hotel Ballroom
Chef Jung Ji-Sun, famously known as the 'Queen of Dim Sum' and featuring on Netflix's Culinary Class Wars is live at Snoqualmie Casino & Hotel.
Watch Chef Ji-Sun take the stage for an engaging live cooking demonstration while sharing techniques, flavors and culinary expertise behind her celebrated cuisine.
Guests will enjoy a specially curated five-course tasting menu inspired by 'Korea's First Female Star Chef':
Wensi Tofu Soup
Wensi Tofu is a signature dish of Huaiyang Cuisine, rooted in Yangzhou, where Chef Ji-Sun studied Chinese cuisine. The Tofu is cut into delicate, hair-thin strands and served in a clear, deeply flavored broth. As the opening course, it represents both the beginning of Chef Ji-Sun's culinary journey and the start of today’s dining experience.
King Salmon Sashimi with Spicy La Jiao Jiang Sauce
North Pacific King Salmon, served sashimi-style with a Korean-inspired Mu-chim salad of celery, pear, cucumber, and Korean melon. Tossed with La Jiao Jiang, the dish brings together the Korean concept of Mu-chim, Chinese flavors, and ingredients from the Pacific Northwest.
Queen’s Dim Sum Trio
A trio of dim sum reflecting Chef Ji-Sun’s signature style, Seattle’s regional ingredients, and Korean culinary influences:
Mala Cream Shrimp Dim Sum - Chef Ji-Sun’s signature dish from Culinary Class Wars;
Dungeness Crab Shumai - featuring a Pacific Northwest icon;
Aged Kimchi Shrimp Kimbap - reinterpreted in a Korean style and topped with abalone braised in black vinegar.
Australian Wagyu Steak with Shishito, Chanterelle, and Scallion & Ginger Sauce
Australian Wagyu Steak seasoned with Chinese-style salt and pepper, served with shishito and chanterelle mushrooms alongside a scallion & ginger sauce.
Kataifi Fried Banana with Condensed Milk
Crispy on the outside and creamy on the inside, with a contrast reminiscent of fried ice cream.
Ticketing terms and conditions
Clear bag policy
Free and accessible parking available
Must be 21 or older to attend
